INGREDIENTS

Tarator sauce

1/2 c mayo (kewpie or homemade)

1 dill pickle, chopped fine

1 tbs lemon juice

1 tbs capers, chopped fine

1 tsp Worcestershire sauce

1 tsp Dijon

 Combine everything until well mixed. Serve.

Tomato booster:

3 large tomatoes

1 tbs Maldon salt

2 tbs white wine vinegar

Zest from 1 lemon 

Cut tomatoes in large wedges. Sprinkle all sides with maldon salt. Be generous. Add vinegar and lemon zest. Rest 10 minutes. Eat.