Studio Lunch
Tuna Confit
We eat a lot of tuna at the studio. Sometimes, instead of buying canned tuna, Laila gets fresh tuna steaks at the farmers market and confits a big batch. We...
Tuna Confit
We eat a lot of tuna at the studio. Sometimes, instead of buying canned tuna, Laila gets fresh tuna steaks at the farmers market and confits a big batch. We...
Fiesta Salad
Studio Lunch is back! Here’s a salad with tomato, zucchini, basil and corn. I’ve always thought corn in salad is a little… tacky? But what is life if you don’t...
Fiesta Salad
Studio Lunch is back! Here’s a salad with tomato, zucchini, basil and corn. I’ve always thought corn in salad is a little… tacky? But what is life if you don’t...
Spanakorizo but make it Swiss Chard
This is a take on Greek spanakorizo, except we used chard because that’s what we had. We like it room temp. 1.5 cup long grain rice, washed and drained ...
Spanakorizo but make it Swiss Chard
This is a take on Greek spanakorizo, except we used chard because that’s what we had. We like it room temp. 1.5 cup long grain rice, washed and drained ...
A Summer Plate
Now that we're in full summer swing, the farmers market is bursting with delicious produce. For us, it's now less about actual cooking and more about assembling things on the...
A Summer Plate
Now that we're in full summer swing, the farmers market is bursting with delicious produce. For us, it's now less about actual cooking and more about assembling things on the...
Beans, Greens, and Bottarga
This trifecta is one of our favorite Studio Lunches. We cook any type of greens from our fridge in a lot of olive oil until very soft, same for the...
Beans, Greens, and Bottarga
This trifecta is one of our favorite Studio Lunches. We cook any type of greens from our fridge in a lot of olive oil until very soft, same for the...
Milk Poached Fish
We love poaching fish in milk. It's a simple and easy way to cook fish. Today we had hake, but you can use any white fish fillets. We served the...
Milk Poached Fish
We love poaching fish in milk. It's a simple and easy way to cook fish. Today we had hake, but you can use any white fish fillets. We served the...
Grilled Halloumi with Honey & Olive Oil
We loved having Rym of Super Yaya in New York for the launch of our summer basket collaboration. Today, she'll be heading back to Beirut to continue production. To celebrate...
Grilled Halloumi with Honey & Olive Oil
We loved having Rym of Super Yaya in New York for the launch of our summer basket collaboration. Today, she'll be heading back to Beirut to continue production. To celebrate...
Simple Asparagus Salad
It's peak asparagus season here in NYC, and when the vegetable is at its peak we like to eat it raw. This is a very simple salad, easy to put...
Simple Asparagus Salad
It's peak asparagus season here in NYC, and when the vegetable is at its peak we like to eat it raw. This is a very simple salad, easy to put...
