INGREDIENTS

Halloumi

Carrot Salad

Tomatoes

RECIPE

Halloumi: Grill in a pan and drizzle with honey & olive oil.

Carrot Salad: Peel and shave 3-4 carrots using a mandolin, then combine with 2 tsp. cumin and 2 tsp. olive oil. Toss all ingredients and drizzle pomegranate molasses to taste.

Slice tomatoes and add 2 tsp. olive oil, a pinch of sumac, a pinch of salt, and thyme as needed.

Serve the labneh with zaatar and olive oil, and don't the man'oushe bread.