Read Gohar
Fried Softshell Crab
Gohar World turned a year old yesterday and Laila had a baby last Friday, so there has been plenty of reason to party at the studio. Aaand it also happens...
Fried Softshell Crab
Gohar World turned a year old yesterday and Laila had a baby last Friday, so there has been plenty of reason to party at the studio. Aaand it also happens...
Green Rice
We make this rice often when we have leftover greens. This one has broccoli rabe, but nettles, kale, or spinach works well too. It has a Dr. Seuss quality to...
Green Rice
We make this rice often when we have leftover greens. This one has broccoli rabe, but nettles, kale, or spinach works well too. It has a Dr. Seuss quality to...
Asparagus Velouté with Boiled Egg
Asparagus is one of the first signs of spring at the farmer's market. We love all things asparagus - whether it's an asparagus-shaped tureen, or an asparagus soup to put...
Asparagus Velouté with Boiled Egg
Asparagus is one of the first signs of spring at the farmer's market. We love all things asparagus - whether it's an asparagus-shaped tureen, or an asparagus soup to put...
Mama Gohar's Lentil Soup
This is a lentil soup that Laila and Nadia's mom makes. It's pretty simple and requires very few ingredients. Laila always jokes that she learned to cook because her mom...
Mama Gohar's Lentil Soup
This is a lentil soup that Laila and Nadia's mom makes. It's pretty simple and requires very few ingredients. Laila always jokes that she learned to cook because her mom...
Tuna, Bean, Kale Salad
This is an easy and filling salad to throw together. It's very simple and requires a few ingredients, but the result keeps you full for hours without weighing you...
Tuna, Bean, Kale Salad
This is an easy and filling salad to throw together. It's very simple and requires a few ingredients, but the result keeps you full for hours without weighing you...
Arroz Con Pollo
Every culture makes a version of rice and chicken. We had a bunch of leftover cooked chicken thighs, but you could use whatever chicken you have (bone-in is best). And...
Arroz Con Pollo
Every culture makes a version of rice and chicken. We had a bunch of leftover cooked chicken thighs, but you could use whatever chicken you have (bone-in is best). And...
Make Do Pasta
Today, the only vegetable we had in the fridge was mustard greens. The initial plan was to make a risotto, but when there was no rice, it became pasta. Studio...
Make Do Pasta
Today, the only vegetable we had in the fridge was mustard greens. The initial plan was to make a risotto, but when there was no rice, it became pasta. Studio...
Egyptian Fish Sandwich
Fish and tahini sandwiches are a common lunch snack in Egypt. This is a take on the fish sandwich that Laila and Nadia grew up eating. When making any sandwich,...
Egyptian Fish Sandwich
Fish and tahini sandwiches are a common lunch snack in Egypt. This is a take on the fish sandwich that Laila and Nadia grew up eating. When making any sandwich,...