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Salt Cod With Beans
Today’s lunch was a nod to our producers in Portugal as Laila just got back from a production trip. It was great to connect with all the artisans and ateliers...
Salt Cod With Beans
Today’s lunch was a nod to our producers in Portugal as Laila just got back from a production trip. It was great to connect with all the artisans and ateliers...
Rice, Tomato, Egg
Almost every culture has a variation of rice and tomato (or ketchup). It's simple, satisfying, and a little nostalgic. Today Yukimi made rice and tomato (and egg) the Japanese way,...
Rice, Tomato, Egg
Almost every culture has a variation of rice and tomato (or ketchup). It's simple, satisfying, and a little nostalgic. Today Yukimi made rice and tomato (and egg) the Japanese way,...
Kale Pasta
We've been busy this week launching Table II and Gohar Old World so lunch has been super fast, but still delicious. This week we had a simple kale pasta for...
Kale Pasta
We've been busy this week launching Table II and Gohar Old World so lunch has been super fast, but still delicious. This week we had a simple kale pasta for...
Arrabbiata
Here is a spicy tomato pasta that we had today. Technically, this should be made with penne, but we didn't have any because Laila likes paccheri more and that's what...
Arrabbiata
Here is a spicy tomato pasta that we had today. Technically, this should be made with penne, but we didn't have any because Laila likes paccheri more and that's what...
Cabbage Soup
It's cold in NYC, so Laila made a hearty cabbage soup that felt equal parts Alsatian / leftover studio lunch. It also feels like a cabbage / onion soup lovechild....
Cabbage Soup
It's cold in NYC, so Laila made a hearty cabbage soup that felt equal parts Alsatian / leftover studio lunch. It also feels like a cabbage / onion soup lovechild....
Potato Soup
Winter in New York has been unpredictable. It's freezing one day, and then feels like spring the next. Our beloved studio manager, Yukimi, felt under the weather today, so we made...
Potato Soup
Winter in New York has been unpredictable. It's freezing one day, and then feels like spring the next. Our beloved studio manager, Yukimi, felt under the weather today, so we made...
The Mushroom Special
Today's lunch was very simple: pan-seared mushrooms with an egg yolk. A nod to how the Basque and Catalan cook mushrooms. Happy mushroom eating and holidays from the Gohar family....
The Mushroom Special
Today's lunch was very simple: pan-seared mushrooms with an egg yolk. A nod to how the Basque and Catalan cook mushrooms. Happy mushroom eating and holidays from the Gohar family....
Confit Arctic Char
Today was a special studio lunch. Laila went to the market earlier and picked up things specifically for lunch. Usually, it's just a bunch of leftovers (no complaining!) but today...
Confit Arctic Char
Today was a special studio lunch. Laila went to the market earlier and picked up things specifically for lunch. Usually, it's just a bunch of leftovers (no complaining!) but today...