Studio Lunch A Summer Plate
Now that we're in full summer swing, the farmers market is bursting with delicious produce. For us, it's now less about actual cooking and more about assembling things on the plate. Today we had arctic char confit (made with a previous Studio Lunch recipe from last February), with tarator sauce, cherries, and a very simple tomato salad. This is an easy way to make just-okay tomatoes great.
Tarator sauce
1/2 c mayo (kewpie or homemade)
...PERFECT FOR YOUR TRIP TO MILAN –
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