Gribiche

Studio Lunch Gribiche

Sauce gribiche is a magic way to make leftovers new again. We use it in sandwiches, on braised vegetables, boiled potatoes, or cold meats, you name it - just gribiche it. Normally gribiche doesn't have mayo but this helps bring it together. Below you'll also find a technique to make leftover green vegetables new again. Gifts that keep on giving…

 

INGREDIENTS

1 tbs Dijon

1 tbs red wine vinegar

1 tbs mayo or aioli (find...

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