Napa Cabbage Mille-Feuille Hot Pot

Studio Lunch Napa Cabbage Mille-Feuille Hot Pot

Laila is away in LA working on a special Gohar World project that we will announce soon! In the meantime, Yukimi made this cabbage dish for lunch and everyone was happy.

 

INGREDIENTS

1 whole napa cabbage, leaves removed using hands or a knife
1b sliced pork belly
3 1/2 c veg stock
1/4 c sake (or white wine)
2 tbsp soy sauce
1/2 tsp salt
Handful of shredded scallions
Sesame oil + Yuzu Kosho to taste

 

RECIPE

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