Simple Asparagus Salad

Studio Lunch Simple Asparagus Salad

It's peak asparagus season here in NYC, and when the vegetable is at its peak we like to eat it raw. This is a very simple salad, easy to put together and perfect for a warm spring day.

Serves 6

 

 

INGREDIENTS

1 large bunch of asparagus

1 lemon, zest and juice

100 gr parm

A handful of parsley, picked

Olive oil

Salt

 

RECIPE

Using a peeler or micro plane shave the asparagus in ribbons. Shave the cheese. Combine cheese, aspargus, parsley, and season with lemon juice, zest, olive oil, and salt.
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