Simple Asparagus Salad

Simple Asparagus Salad

It's peak asparagus season here in NYC, and when the vegetable is at its peak we like to eat it raw. This is a very simple salad, easy to put together and perfect for a warm spring day.

Serves 6



1 large bunch of asparagus

1 lemon, zest and juice

100 gr parm

A handful of parsley, picked

Olive oil




Using a peeler or micro plane shave the asparagus in ribbons. Shave the cheese. Combine cheese, aspargus, parsley, and season with lemon juice, zest, olive oil, and salt.

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