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Beans
Beans are important in Gohar World. You could say we're obsessed. It is our logo after all. Early in the pandemic, Laila sent out a bean recipe. Lots of people...
Beans
Beans are important in Gohar World. You could say we're obsessed. It is our logo after all. Early in the pandemic, Laila sent out a bean recipe. Lots of people...
Gribiche
Sauce gribiche is a magic way to make leftovers new again. We use it in sandwiches, on braised vegetables, boiled potatoes, or cold meats, you name it - just gribiche...
Gribiche
Sauce gribiche is a magic way to make leftovers new again. We use it in sandwiches, on braised vegetables, boiled potatoes, or cold meats, you name it - just gribiche...
Mujadara
This is a favorite Palestinian dish that we make when there isn't much around, and we fall back on pantry staples. We've been super busy at the studio with shooting...
Mujadara
This is a favorite Palestinian dish that we make when there isn't much around, and we fall back on pantry staples. We've been super busy at the studio with shooting...
Beans, Greens, and Bottarga
This trifecta is one of our favorite Studio Lunches. We cook any type of greens from our fridge in a lot of olive oil until very soft, same for the...
Beans, Greens, and Bottarga
This trifecta is one of our favorite Studio Lunches. We cook any type of greens from our fridge in a lot of olive oil until very soft, same for the...
Grilled Halloumi with Honey & Olive Oil
We loved having Rym of Super Yaya in New York for the launch of our summer basket collaboration. Today, she'll be heading back to Beirut to continue production. To celebrate...
Grilled Halloumi with Honey & Olive Oil
We loved having Rym of Super Yaya in New York for the launch of our summer basket collaboration. Today, she'll be heading back to Beirut to continue production. To celebrate...
Milk Poached Fish
We love poaching fish in milk. It's a simple and easy way to cook fish. Today we had hake, but you can use any white fish fillets. We served the...
Milk Poached Fish
We love poaching fish in milk. It's a simple and easy way to cook fish. Today we had hake, but you can use any white fish fillets. We served the...
Pasta with Chickpeas
The weather in NYC has been all over the place. One day it feels like summer, and the next it's freezing cold again. This is a cozy dish that we...
Pasta with Chickpeas
The weather in NYC has been all over the place. One day it feels like summer, and the next it's freezing cold again. This is a cozy dish that we...
Simple Asparagus Salad
It's peak asparagus season here in NYC, and when the vegetable is at its peak we like to eat it raw. This is a very simple salad, easy to...
Simple Asparagus Salad
It's peak asparagus season here in NYC, and when the vegetable is at its peak we like to eat it raw. This is a very simple salad, easy to...