Slow roasted hazelnuts are added to a creamy milk chocolate base. A crunchy foil to the classically smooth Italian Gianduja.

Ingredients: toasted hazelnuts, organic cacao, milk, organic cacao powder, organic cane sugar

Casa Bosques & Gohar World is a collaboration born of the friendship between our two houses.

Casa Bosques Chocolates is an exploration of the history, methods, origins and culture of chocolate. The project celebrates rare white Cacao Criollo beans, as well as criollos grown especially for Casa Bosques on a small ranch in southern México.