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STUDIO LUNCH: Rice, Tomato, Egg
Almost every culture has a variation of rice and tomato (or ketchup). It's simple, satisfying, and a little nostalgic. Today Yukimi made rice and tomato (and egg) the Japanese way,...
STUDIO LUNCH: Rice, Tomato, Egg
Almost every culture has a variation of rice and tomato (or ketchup). It's simple, satisfying, and a little nostalgic. Today Yukimi made rice and tomato (and egg) the Japanese way,...

STUDIO LUNCH: Napa Cabbage Mille-Feuille Hot Pot
Laila is away in LA working on a special Gohar World project that we will announce soon! In the meantime, Yukimi made this cabbage dish for lunch and everyone was...
STUDIO LUNCH: Napa Cabbage Mille-Feuille Hot Pot
Laila is away in LA working on a special Gohar World project that we will announce soon! In the meantime, Yukimi made this cabbage dish for lunch and everyone was...

STUDIO LUNCH: Potato Soup
Winter in New York has been unpredictable. It's freezing one day, and then feels like spring the next. Our beloved studio manager, Yukimi, felt under the weather today, so we made...
STUDIO LUNCH: Potato Soup
Winter in New York has been unpredictable. It's freezing one day, and then feels like spring the next. Our beloved studio manager, Yukimi, felt under the weather today, so we made...

STUDIO LUNCH: Confit Arctic Char
Today was a special studio lunch. Laila went to the market earlier and picked up things specifically for lunch. Usually, it's just a bunch of leftovers (no complaining!) but today...
STUDIO LUNCH: Confit Arctic Char
Today was a special studio lunch. Laila went to the market earlier and picked up things specifically for lunch. Usually, it's just a bunch of leftovers (no complaining!) but today...

STUDIO LUNCH: Arrabbiata
Here is a spicy tomato pasta that we had today. Technically, this should be made with penne, but we didn't have any because Laila likes paccheri more and that's what...
STUDIO LUNCH: Arrabbiata
Here is a spicy tomato pasta that we had today. Technically, this should be made with penne, but we didn't have any because Laila likes paccheri more and that's what...

STUDIO LUNCH: Greens, Potato, Chickpea Stew
This is a vegetarian winter stew that can be made with any greens you have. We used mustard greens - it could also be spinach, chard, kale, etc. The potato...
STUDIO LUNCH: Greens, Potato, Chickpea Stew
This is a vegetarian winter stew that can be made with any greens you have. We used mustard greens - it could also be spinach, chard, kale, etc. The potato...