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Egyptian Fish Sandwich
Fish and tahini sandwiches are a common lunch snack in Egypt. This is a take on the fish sandwich that Laila and Nadia grew up eating. When making any sandwich,...
Egyptian Fish Sandwich
Fish and tahini sandwiches are a common lunch snack in Egypt. This is a take on the fish sandwich that Laila and Nadia grew up eating. When making any sandwich,...
Salt Cod With Beans
Today’s lunch was a nod to our producers in Portugal as Laila just got back from a production trip. It was great to connect with all the artisans and ateliers...
Salt Cod With Beans
Today’s lunch was a nod to our producers in Portugal as Laila just got back from a production trip. It was great to connect with all the artisans and ateliers...
Make Do Pasta
Today, the only vegetable we had in the fridge was mustard greens. The initial plan was to make a risotto, but when there was no rice, it became pasta. Studio...
Make Do Pasta
Today, the only vegetable we had in the fridge was mustard greens. The initial plan was to make a risotto, but when there was no rice, it became pasta. Studio...
Rice, Tomato, Egg
Almost every culture has a variation of rice and tomato (or ketchup). It's simple, satisfying, and a little nostalgic. Today Yukimi made rice and tomato (and egg) the Japanese way,...
Rice, Tomato, Egg
Almost every culture has a variation of rice and tomato (or ketchup). It's simple, satisfying, and a little nostalgic. Today Yukimi made rice and tomato (and egg) the Japanese way,...
Napa Cabbage Mille-Feuille Hot Pot
Laila is away in LA working on a special Gohar World project that we will announce soon! In the meantime, Yukimi made this cabbage dish for lunch and everyone was...
Napa Cabbage Mille-Feuille Hot Pot
Laila is away in LA working on a special Gohar World project that we will announce soon! In the meantime, Yukimi made this cabbage dish for lunch and everyone was...
Potato Soup
Winter in New York has been unpredictable. It's freezing one day, and then feels like spring the next. Our beloved studio manager, Yukimi, felt under the weather today, so we made...
Potato Soup
Winter in New York has been unpredictable. It's freezing one day, and then feels like spring the next. Our beloved studio manager, Yukimi, felt under the weather today, so we made...
Confit Arctic Char
Today was a special studio lunch. Laila went to the market earlier and picked up things specifically for lunch. Usually, it's just a bunch of leftovers (no complaining!) but today...
Confit Arctic Char
Today was a special studio lunch. Laila went to the market earlier and picked up things specifically for lunch. Usually, it's just a bunch of leftovers (no complaining!) but today...
Arrabbiata
Here is a spicy tomato pasta that we had today. Technically, this should be made with penne, but we didn't have any because Laila likes paccheri more and that's what...
Arrabbiata
Here is a spicy tomato pasta that we had today. Technically, this should be made with penne, but we didn't have any because Laila likes paccheri more and that's what...
