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Tricolor Bento
Every once in a while, Yukimi will bless us with a Japanese studio lunch. This could be anything from a bento, to soba, or rice balls. She strikes when we...
Tricolor Bento
Every once in a while, Yukimi will bless us with a Japanese studio lunch. This could be anything from a bento, to soba, or rice balls. She strikes when we...
Kale Pasta
We've been busy this week launching Table II and Gohar Old World so lunch has been super fast, but still delicious. This week we had a simple kale pasta for...
Kale Pasta
We've been busy this week launching Table II and Gohar Old World so lunch has been super fast, but still delicious. This week we had a simple kale pasta for...
Mujadara
This is a favorite Palestinian dish that we make when there isn't much around, and we fall back on pantry staples. We've been super busy at the studio with shooting...
Mujadara
This is a favorite Palestinian dish that we make when there isn't much around, and we fall back on pantry staples. We've been super busy at the studio with shooting...
Beans
Beans are important in Gohar World. You could say we're obsessed. It is our logo after all. Early in the pandemic, Laila sent out a bean recipe. Lots of people...
Beans
Beans are important in Gohar World. You could say we're obsessed. It is our logo after all. Early in the pandemic, Laila sent out a bean recipe. Lots of people...
Lentil Stew
This sludgy lentil stew is the thing that Laila cooks the most at home. She eats like a 5-year-old kid, and this is pure comfort. Runner up to this is plain pasta...
Lentil Stew
This sludgy lentil stew is the thing that Laila cooks the most at home. She eats like a 5-year-old kid, and this is pure comfort. Runner up to this is plain pasta...
Gribiche
Sauce gribiche is a magic way to make leftovers new again. We use it in sandwiches, on braised vegetables, boiled potatoes, or cold meats, you name it - just gribiche...
Gribiche
Sauce gribiche is a magic way to make leftovers new again. We use it in sandwiches, on braised vegetables, boiled potatoes, or cold meats, you name it - just gribiche...
Green Minestrone
This is a kitchen sink soup. All the greens in our fridge went in. Personally, I don't like tomato in soup (unless it's tomato-based). If you have other greens like...
Green Minestrone
This is a kitchen sink soup. All the greens in our fridge went in. Personally, I don't like tomato in soup (unless it's tomato-based). If you have other greens like...
BLT
We're still hanging onto summer, and one of the best things summer has to offer is the BLT. Well, BT's, because we didn't have lettuce. But studio lunch is all...
BLT
We're still hanging onto summer, and one of the best things summer has to offer is the BLT. Well, BT's, because we didn't have lettuce. But studio lunch is all...
